bay leaf, fennel seed, parmesan & canned whole tomato recipes
6 recipes
Page 1
Instant Pot Spaghetti Sauce
preppykitchen.com
Ingredients: parmesan, canned whole tomato, bay leaf, fennel seed, balsamic vinegar, brown sugar, red wine, olive oil, oregano, onion, garlic, chili flake
Tomato Braised Chicken
cuisineathome.com
Ingredients: parmesan, canned whole tomato, bay leaf, fennel seed, chicken thighs, tortellini, kalamata olives, parsley, tomato paste, onion, garlic, italian seasoning
Slow-Cooker Pork Shoulder Pasta Recipe
seriouseats.com
Ingredients: parmesan, canned whole tomato, bay leaf, fennel seed, pork shoulder, pancetta, short-cut pasta, lemon, red wine, thyme, onion, garlic, chili flake
Authentic Italian Red Sauce with Pork
meangreenchef.com
Ingredients: parmesan, canned whole tomato, bay leaf, fennel seed, country style ribs, sweet italian sausage, extra virgin olive oil, basil, red wine, oregano, onion, sugar, canned tomato, garlic, chili flake
Baked Ravioli
cantstayoutofthekitchen.com
Ingredients: parmesan, canned whole tomato, bay leaf, fennel seed, mozzarella, ravioli, basil, parsley, olive oil, oregano, thyme, onion, canned tomato, garlic, italian seasoning
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, canned whole tomato, bay leaf, fennel seed, ground beef, ground pork, spaghetti, ricotta, milk, soy sauce, panko, lemon, extra virgin olive oil, white miso, egg, parsley, tomato paste, star anise, chile pepper, garlic, nutmeg