bay leaf, fennel seed & red wine vinegar recipes

17 recipes

Page 1

Warm lentil and goat cheese salad

food52.com

Ingredients: red wine vinegar, bay leaf, fennel seed, chevre, fennel, olive oil, bell pepper, onion, garlic, green lentils

Sausage, Potato, White Bean, and Kale Soup

bhg.com

Ingredients: red wine vinegar, bay leaf, fennel seed, chicken stock, sweet italian sausage, parmesan, kale, cannellini beans, olive oil, oregano, onion, potato

Italian Country Style Ribs

vaya.in

Ingredients: red wine vinegar, bay leaf, fennel seed, country style ribs, honey, red wine, savory herb, tomato, oregano, onion, garlic, chili flake

Marinated Tripe Salad Recipe

seriouseats.com

Ingredients: red wine vinegar, bay leaf, fennel seed, beef tripe, lemon, white wine, parsley, olive oil, thyme, onion, potato, garlic, chili flake

Mediterranean Lentil Salad

deliciousliving.com

Ingredients: red wine vinegar, bay leaf, fennel seed, celery, red onion, sun dried tomato, dijon mustard, parsley, olive oil, bell pepper, thyme, garlic, green lentils

Confit tuna with white beans, celery and radicchio

gourmettraveller.com.au

Ingredients: red wine vinegar, bay leaf, fennel seed, tuna steak, celery, peppercorn, radicchio, orange, extra virgin olive oil, cannellini beans, parsley, star anise, onion, tarragon

Sausage and Cauliflower Bread Pudding

thehappyfoodie.co.uk

Ingredients: red wine vinegar, bay leaf, fennel seed, sausage, parmesan, flour, bread, butter, cream, cauliflower, radicchio, dijon mustard, olive oil, thyme, garlic

Spanish pork casserole

food24.com

Ingredients: red wine vinegar, bay leaf, fennel seed, chorizo, pork fillet, paprika, carrot, parsley, tomato paste, lima beans, onion, chile pepper, sugar, canned tomato, garlic

Italian spaghetti and meatballs

olivemagazine.com

Ingredients: red wine vinegar, bay leaf, fennel seed, ground beef, bread crumbs, spaghetti, milk, tomato sauce, egg, olive oil, tomato, oregano, onion, sugar, garlic, chili flake

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: red wine vinegar, bay leaf, fennel seed, chicken stock, crab, sea bass, shallot, chive, coriander, red wine, potato starch, leek, sugar, garlic, canola oil, sherry vinegar

Chorizo, Pork Belly and Chickpea Casserole

angsarap.net

Ingredients: red wine vinegar, bay leaf, fennel seed, chorizo, pork belly, paprika, brown sugar, carrot, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, canned chickpea, chili flake

Instant Pot Minestrone Soup

damndelicious.net

Ingredients: red wine vinegar, bay leaf, fennel seed, chicken broth, parmesan, canned kidney beans, celery, zucchini, kale, basil, carrot, parsley, olive oil, oregano, onion, canned tomato, garlic

Beet Soup with Cheese Balls

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, fennel seed, parmesan, fresh mozzarella, milk, butter, pastry flour, baking powder, basil, egg, allspice, celeriac, beetroot, onion, potato, vegetable broth, nutmeg, caraway

Warm cauliflower, chickpea and beetroot salad

gourmettraveller.com.au

Ingredients: red wine vinegar, bay leaf, fennel seed, almond, bread crumbs, milk, lemon, cauliflower, extra virgin olive oil, raisins, chard, wholegrain mustard, olive oil, chickpea, beetroot, vinegar, thyme, onion, garlic

Southern fried chicken

jamieoliver.com

Ingredients: red wine vinegar, bay leaf, fennel seed, whole chicken, peanut oil, buttermilk, flour, peppercorn, red cabbage, brown sugar, baking powder, garlic powder, smoked paprika, onion powder, thyme, sugar, sweet potato, garlic, cayenne

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, bay leaf, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, bay leaf, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic