bay leaf, fish stock, garlic, onion & chile pepper recipes
10 recipes
Page 1
French Fish Soup (Bouillabaisse)
eatsmarter.com
Ingredients: fish stock, bay leaf, onion, chile pepper, garlic, shrimp, mussel, monkfish, dill, leek, saffron
Seafood and Bean Stew
eatsmarter.com
Ingredients: fish stock, bay leaf, onion, chile pepper, garlic, clam, lemon, white wine, vegetable oil, parsley, white beans, saffron, mustard
Delicious Taco-Fish Veracruz - Winosity
myrecipemagic.com
Ingredients: fish stock, bay leaf, onion, chile pepper, garlic, cod, flour tortillas, marjoram, vegetable oil, capers, tomato, oregano, cilantro, lime
Moroccan Inspired Fish Soup
yummly.com
Ingredients: fish stock, bay leaf, onion, chile pepper, garlic, whitefish, clam, couscous, cumin, harissa, olive oil, tomato paste, cilantro, bell pepper, canned tomato
Asian Prawns with Spiced Basmati Rice
eatsmarter.com
Ingredients: fish stock, bay leaf, onion, chile pepper, garlic, prawns, fish sauce, coconut oil, red curry, brown sugar, long-grain white rice, cinnamon, tomato, star anise, lime
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, bay leaf, onion, chile pepper, garlic, mussel, bread, butter, cream, cake flour, celery, white wine, brandy, carrot, tomato paste, leek, thyme
Shrimp Creole
magicskillet.com
Ingredients: fish stock, bay leaf, onion, chile pepper, garlic, shrimp, shallot, ginger root, rum, parsley, curry, olive oil, tomato paste, tomato, cilantro, thyme, scallion, lime
Jamaican Fish Stew
angsarap.net
Ingredients: fish stock, bay leaf, onion, chile pepper, garlic, whitefish, worcestershire, salmon, ginger root, white pepper, parsley, bell pepper, coconut cream, thyme, canned tomato, scallion, lime, white rice
Economy Gastronomy’s salmon and sweetcorn chowder
goodtoknow.co.uk
Ingredients: fish stock, bay leaf, onion, chile pepper, garlic, salmon, butter, cream, celery, peppercorn, white wine, red onion, cucumber, carrot, parsley, corn, bell pepper, potato
French Fish Soup
eatsmarter.com
Ingredients: fish stock, bay leaf, onion, chile pepper, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, anise liqueur, egg, parsley, olive oil, sage, tomato, saffron, thyme, potato, vegetable broth