bay leaf, fish stock, olive oil, parsley & shallot recipes
8 recipes
Page 1
Hearty Crab Stew Recipe
paleoleap.com
Ingredients: fish stock, shallot, bay leaf, parsley, olive oil, crab, celery, white wine, tomato paste, thyme
Mixed Seafood with Potatoes
eatsmarter.com
Ingredients: fish stock, shallot, bay leaf, parsley, olive oil, prawns, mussel, lemon, white wine, white wine vinegar, potato, garlic
Shrimp Creole
magicskillet.com
Ingredients: fish stock, shallot, bay leaf, parsley, olive oil, shrimp, ginger root, rum, curry, tomato paste, tomato, cilantro, thyme, onion, chile pepper, garlic, scallion, lime
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, bay leaf, parsley, olive oil, crab, heavy cream, celery, lemon, white wine, carrot, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, bay leaf, parsley, olive oil, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, shallot, bay leaf, parsley, olive oil, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, brandy, artichoke, anise liqueur, tomato paste, saffron, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, bay leaf, parsley, olive oil, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, bay leaf, parsley, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, thyme, onion, garlic, cayenne