bay leaf, flour, lemon, parsley, tomato paste & extra virgin olive oil recipes
4 recipes
Page 1
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, chicken stock, bone-in beef, celery, white wine, balsamic vinegar, carrot, clove, oregano, thyme, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, veal steak, veal stock, veal shank, butter, fleur de sel, honey, carrot, chard, artichoke, tomato, leek, thyme, onion, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, lamb shank, beef stock, butter, celery, fennel, rosemary, red wine, carrot, polenta, white pepper, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Moussaka
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, ground lamb, pecorino, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne