bay leaf, flour, lemon, parsley, tomato paste & worcestershire recipes
10 recipes
Page 1
Turtle Soup
tasteofhome.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, chicken broth, turtle meat, butter, egg, onion, cayenne
Easy beef braise
eatwell.co.nz
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, beef stew meat, beef stock, butter, brown sugar, vegetable oil, onion
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, beef roast, beer, celery, bouillon cube, red wine, carrot, olive oil, thyme, onion, garlic
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, ground beef, beef broth, butter, celery, hot sauce, egg, sherry, thyme, onion, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, andouille, celery, tomato sauce, hot sauce, vegetable oil, bell pepper, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, shrimp, celery, tomato sauce, hot sauce, long-grain white rice, vegetable oil, tomato, bell pepper, chili powder, onion, garlic, scallion
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, chicken broth, ground beef, beef broth, butter, ketchup, celery, hot sauce, egg, sherry, thyme, onion, garlic
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, deli ham, beef stock, butter, rusks, paprika, red wine, egg, button mushroom, tomato, vinegar, thyme, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, tomato paste, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic