bay leaf, flour, lemon, parsley, white wine & scallion recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, lemon, white wine, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, white wine, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, white wine, bay leaf, parsley, scallion, chicken stock, worcestershire, red snapper, celery, tomato sauce, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, white wine, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic