bay leaf, flour, olive oil, parsley, thyme, beef stock & baby carrot recipes
2 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, flour, baby carrot, bay leaf, parsley, olive oil, thyme, beef steak, butter, celery, red wine, peas, garlic, scallion
Crockpot Beef and Gnocchi Stew
chelseasmessyapron.com
Ingredients: beef stock, flour, baby carrot, bay leaf, parsley, olive oil, thyme, worcestershire, beef gravy, beef roast, gnocchi, butter, celery, tomato paste, onion, sugar, canned tomato, garlic