bay leaf, flour, olive oil, parsley, thyme, beef stock & canned tomato recipes
5 recipes
Page 1
Traditional beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, flour, bay leaf, parsley, olive oil, thyme, canned tomato, beef steak, celery, red wine, carrot, onion, garlic
Braised oxtail with orange gremolata
womensweeklyfood.com.au
Ingredients: beef stock, flour, bay leaf, parsley, olive oil, thyme, canned tomato, oxtail, orange, tomato, sherry, onion, garlic
New Orleans Grillades & Grits
frugalhausfrau.com
Ingredients: beef stock, flour, bay leaf, parsley, olive oil, thyme, canned tomato, beef stew meat, celery, basil, red wine, essence, oregano, bell pepper, onion, garlic, cayenne
Crockpot Beef and Gnocchi Stew
chelseasmessyapron.com
Ingredients: beef stock, flour, bay leaf, parsley, olive oil, thyme, canned tomato, worcestershire, beef gravy, beef roast, gnocchi, butter, celery, baby carrot, tomato paste, onion, sugar, garlic
Instant Pot Beef Stew
chelseasmessyapron.com
Ingredients: beef stock, flour, bay leaf, parsley, olive oil, thyme, canned tomato, worcestershire, beef roast, butter, celery, paprika, bouillon cube, carrot, grape juice, peas, tomato paste, onion, potato, garlic