bay leaf, flour, olive oil, parsley, thyme, butter & cayenne recipes
5 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: flour, butter, bay leaf, parsley, olive oil, thyme, cayenne, trout, crab, heavy cream, milk, white wine, shallot, egg, tarragon, lime, nutmeg
Coq au Vin
foodnetwork.com
Ingredients: flour, butter, bay leaf, parsley, olive oil, thyme, cayenne, chicken leg, chicken stock, bacon, pappardelle, celery, red wine, carrot, button mushroom, tomato paste, onion, pearl onion, garlic
Shrimp Gumbo
littlefiggy.com
Ingredients: flour, butter, bay leaf, parsley, olive oil, thyme, cayenne, chicken broth, shrimp, smoked sausage, celery, lemon, smoked paprika, bell pepper, onion, canned tomato, cooked rice, garlic, okra
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, bay leaf, parsley, olive oil, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, white wine, shallot, brandy, carrot, egg, tomato paste, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, bay leaf, parsley, olive oil, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, onion, garlic