bay leaf, flour, olive oil, parsley, thyme, tomato & brandy recipes
2 recipes
Page 1
Red Wine Slow Cooker Short Rib Ragu
cakenknife.com
Ingredients: flour, brandy, bay leaf, parsley, olive oil, tomato, thyme, bacon, beef broth, beef short ribs, fettuccine, basil, red wine, oregano, onion, garlic, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, brandy, bay leaf, parsley, olive oil, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, tomato paste, onion, garlic, cayenne