bay leaf, flour, parsley, pork fat & tomato sauce recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, flour, tomato sauce, bay leaf, parsley, shrimp, worcestershire, shrimp stock, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, flour, tomato sauce, bay leaf, parsley, shrimp, worcestershire, shrimp stock, celery, lemon, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic