bay leaf, flour, parsley, red wine, rosemary, beef broth & baby carrot recipes
1 recipes
Page 1
Classic Beef Stew
redbookmag.com
Ingredients: beef broth, flour, baby carrot, rosemary, red wine, bay leaf, parsley, beef roast, celery, peas, olive oil, tomato paste, parsnip, new potato, onion, cipollini onion, garlic