bay leaf, garam masala, lemon, vegetable oil, mint & chana dal recipes

1 recipes

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haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: lemon, chana dal, vegetable oil, bay leaf, garam masala, mint, ground lamb, cashew, ghee, curd, red lentils, ginger root, jalapeno, clove, cinnamon, cilantro, urad dal, chili powder, onion, pigeon peas, green cardamom, turmeric, garlic, white rice