bay leaf, garam masala, lemon, vegetable oil, mint & chicken breast recipes
6 recipes
Page 1
Pepper Chicken
tastyappetite.net
Ingredients: chicken breast, lemon, vegetable oil, bay leaf, garam masala, mint, cumin, coriander, clove, cinnamon, tomato, fennel seed, cilantro, onion, green cardamom, chile pepper, curry leaves, turmeric, ginger-garlic paste
Ambur Chicken Biriyani
thebigsweettooth.com
Ingredients: chicken breast, lemon, vegetable oil, bay leaf, garam masala, mint, yogurt, long-grain white rice, egg, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, chili powder, star anise, onion, green cardamom, turmeric, ginger-garlic paste
Hyderabadi Chicken Biryani | Hyderabadi Biryani Recipe
aromaticessence.co
Ingredients: chicken breast, lemon, vegetable oil, bay leaf, garam masala, mint, ghee, milk, yogurt, saffron strands, cumin, peppercorn, kashmiri red chilli, long-grain white rice, clove, cinnamon, coriander powder, cilantro, onion, green cardamom, chile pepper, black cardamom, ginger-garlic paste
Hyderabadi Chicken Dum Biryani Recipe
yummytummyaarthi.com
Ingredients: chicken breast, lemon, vegetable oil, bay leaf, garam masala, mint, ghee, chapati, milk, yogurt, cumin, long-grain white rice, jalapeno, clove, cinnamon, saffron, cilantro, chili powder, onion, rose water, green cardamom, potato, kewra water, ginger-garlic paste
Chicken Biryani
196flavors.com
Ingredients: chicken breast, lemon, vegetable oil, bay leaf, garam masala, mint, cashew, ghee, yogurt, cumin, ginger paste, raisins, long-grain white rice, clove, cinnamon, coriander powder, cilantro, chili powder, onion, coconut, green cardamom, coconut milk, turmeric, garlic
Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter
betterbutter.in
Ingredients: chicken breast, lemon, vegetable oil, bay leaf, garam masala, mint, ghee, yogurt, cumin, ginger root, long-grain white rice, jalapeno, biryani masala, clove, cinnamon, tomato, coriander powder, fennel seed, saffron, cilantro, chili powder, star anise, onion, rose water, green cardamom, kewra water, ginger-garlic paste