bay leaf, garlic, canola oil, olive oil & ginger root recipes
6 recipes
Page 1
Spiced Red Lentil Soup with Crispy Fried Ginger
marthastewart.com
Ingredients: ginger root, bay leaf, olive oil, garlic, canola oil, chicken stock, yogurt, cumin, red lentils, curry, tomato, onion
Spiced Red Lentil Soup with Crispy Fried Ginger
marthastewart.com
Ingredients: ginger root, bay leaf, olive oil, garlic, canola oil, chicken stock, yogurt, cumin, red lentils, curry, tomato, onion
Gingered Carrot Soup Shooters
jamiegeller.com
Ingredients: ginger root, bay leaf, olive oil, garlic, canola oil, chicken stock, honey, carrot, soy milk, leek, sweet potato, nutmeg, white rice
Lentil Soup with Onion Compote
eatsmarter.com
Ingredients: ginger root, bay leaf, olive oil, garlic, canola oil, cumin, raisins, elderflower cordial, oregano, lentils, cilantro, apple juice, onion, chile pepper, mango, scallion, lime
Pork and Vegetable Stir-Fry with Rice Pilaf
foodnetwork.com
Ingredients: ginger root, bay leaf, olive oil, garlic, canola oil, chicken stock, oyster sauce, pork chops, almond, soy sauce, shallot, red wine vinegar, shiitake mushroom, carrot, long-grain white rice, chili paste, edamame, green beans, thyme, scallion
Taj Maholla! Chicken
foodnetwork.com
Ingredients: ginger root, bay leaf, olive oil, garlic, canola oil, chicken thighs, heavy cream, butter, cumin, peppercorn, red onion, coriander, clove, cinnamon, tomato, pomegranate juice, garam masala, chili powder, green cardamom, turmeric