bay leaf, garlic, chicken stock, clove, carrot & lemon recipes
9 recipes
Page 1
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, lemon, carrot, bay leaf, clove, garlic, bone-in beef, flour, celery, white wine, balsamic vinegar, extra virgin olive oil, parsley, tomato paste, oregano, thyme, onion
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: chicken stock, lemon, carrot, bay leaf, clove, garlic, lamb shank, flour, peppercorn, green olives, dried apricot, rosemary, red wine, olive oil, cinnamon, thyme, sugar, pearl onion
White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes
ateliersetsaveurs.com
Ingredients: chicken stock, lemon, carrot, bay leaf, clove, garlic, whole turkey, flour, butter, cream, egg, olive oil, button mushroom, tomato, thyme, onion, pearl onion, white rice
Beef Pilau Recipe
thegingeredwhisk.com
Ingredients: chicken stock, lemon, carrot, bay leaf, clove, garlic, beef roast, sweet pepper, cumin, red onion, ginger powder, long-grain white rice, vegetable oil, smoked paprika, cinnamon, tomato, cilantro, green cardamom, potato
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: chicken stock, lemon, carrot, bay leaf, clove, garlic, scallop, flour, butter, cumin, celery, peppercorn, red onion, ginger root, coriander, cinnamon, tomato, leek, cilantro, coconut milk, turmeric, white rice
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, lemon, carrot, bay leaf, clove, garlic, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, egg, parsley, olive oil, leek, thyme, onion, tarragon, nutmeg
Chicken Biryani
chefsavvy.com
Ingredients: chicken stock, lemon, carrot, bay leaf, clove, garlic, chicken thighs, greek yogurt, cumin, ginger root, long-grain white rice, peas, biryani masala, olive oil, mace, cinnamon, tomato, onion powder, cilantro, chili powder, onion, green cardamom, turmeric
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, carrot, bay leaf, clove, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, carrot, bay leaf, clove, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil