bay leaf, garlic, chicken stock, red wine, milk & heavy cream recipes
4 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, milk, red wine, bay leaf, garlic, ground beef, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, carrot, parsley, sage, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, milk, red wine, bay leaf, garlic, ground beef, ground chicken, pancetta, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, carrot, parsley, sage, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, heavy cream, milk, red wine, bay leaf, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, butter, celery, extra virgin olive oil, carrot, parsley, sage, tomato, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, milk, red wine, bay leaf, garlic, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg