bay leaf, garlic, chicken stock, sage & white pepper recipes
5 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: chicken stock, bay leaf, white pepper, sage, garlic, pheasant, bacon, heavy cream, butter, shallot, rosemary, carrot, whisky, onion, sugar
Sausage and leek casserole
goodtoknow.co.uk
Ingredients: chicken stock, bay leaf, white pepper, sage, garlic, sausage, milk, butter, celery, cracked pepper, tomato sauce, white wine, chive, parsley, olive oil, leek, onion, potato
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, bay leaf, white pepper, sage, garlic, pork shoulder, veal stock, celery, lemon, white wine, green olives, carrot, polenta, parsley, olive oil, thyme, onion, canned tomato
Jambalaya Recipe
gonnawantseconds.com
Ingredients: chicken stock, bay leaf, white pepper, sage, garlic, shrimp, deli ham, chicken breast, andouille, butter, celery, tomato sauce, canned whole tomato, parsley, bell pepper, thyme, onion, cayenne, white rice
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: chicken stock, bay leaf, white pepper, sage, garlic, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, extra virgin olive oil, egg, parsley, tomato, oregano, thyme, onion, safflower oil, sugar