bay leaf, garlic, dijon mustard & whole chicken recipes

8 recipes

Page 1

Chicken Stew with Onions, Tomatoes, and Dijon

crecipe.com

Ingredients: whole chicken, bay leaf, dijon mustard, garlic, white wine, red onion, extra virgin olive oil, tomato, thyme, chili powder

Sous Vide Whole Chicken

yummly.co.uk

Ingredients: whole chicken, bay leaf, dijon mustard, garlic, chicken stock, cream, chive, shiitake mushroom, carrot, thyme, new potato, onion

Sous Vide Whole Chicken Recipe - (4/5)

keyingredient.com

Ingredients: whole chicken, bay leaf, dijon mustard, garlic, chicken stock, cream, chive, shiitake mushroom, carrot, thyme, new potato, onion

Chicken Fricassee With Lemon Mustard Sauce

food.com

Ingredients: whole chicken, bay leaf, dijon mustard, garlic, heavy cream, flour, butter, lemon, white wine, carrot, vegetable oil, thyme, onion

White Wine Coq Au Vin

countryliving.com

Ingredients: whole chicken, bay leaf, dijon mustard, garlic, chicken stock, pancetta, flour, white wine, olive oil, button mushroom, leek, thyme, onion, tarragon

Chicken recipe: Sticky roast chicken with tomato glaze

goodfood.com.au

Ingredients: whole chicken, bay leaf, dijon mustard, garlic, worcestershire, butter, cumin, tomato sauce, paprika, brown sugar, honey, olive oil, clove, orange juice, apple cider vinegar, onion, cayenne

Turkey and the Wolf’s Deviled Eggs

dukesmayo.com

Ingredients: whole chicken, bay leaf, dijon mustard, garlic, flour, panko, cracked pepper, lemon, dill, hot sauce, garlic powder, cornmeal, egg, mayonnaise, smoked paprika, onion powder, onion, seasoned salt, cayenne

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: whole chicken, bay leaf, dijon mustard, garlic, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper