bay leaf, garlic, ginger root, onion, curd & ground lamb recipes
2 recipes
Page 1
How To Make Mutton Kheema
indiafoodnetwork.in
Ingredients: ground lamb, curd, ginger root, bay leaf, onion, garlic, cumin, vegetable oil, clove, cinnamon, coriander powder, cilantro, garam masala, chili powder, green cardamom, turmeric
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: ground lamb, curd, ginger root, bay leaf, onion, garlic, cashew, ghee, lemon, red lentils, chana dal, vegetable oil, jalapeno, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, mint, pigeon peas, green cardamom, turmeric, white rice