bay leaf, garlic, ginger root, onion, garam masala, mutton & ginger-garlic paste recipes
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Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mutton, ginger root, bay leaf, garam masala, onion, garlic, ginger-garlic paste, ghee, curd, cumin, mustard oil, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, green cardamom, chile pepper, sugar, turmeric