bay leaf, garlic, green beans, zucchini, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, canned tomato, garlic, chicken broth, chicken breast, celery, lemon, kale, carrot, oregano, bell pepper, onion
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, canned tomato, garlic, celery, basil, carrot, peas, parsley, button mushroom, corn, oregano, onion, potato, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, canned tomato, garlic, celery, basil, carrot, peas, parsley, button mushroom, corn, oregano, onion, potato, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, canned tomato, garlic, parmesan, celery, white wine, canned cannellini beans, basil, carrot, baby greens, thyme, onion, vegetable broth, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, canned tomato, garlic, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, carrot, polenta, button mushroom, tomato paste, baby greens, thyme, onion, sugar, sweet potato