bay leaf, garlic, heavy cream, olive oil, parsley & brandy recipes

5 recipes

Page 1

French Chicken Fricassee with Root Vegetables

justalittlebitofbacon.com

Ingredients: heavy cream, brandy, bay leaf, parsley, olive oil, garlic, chicken stock, boneless skinless chicken thighs, egg noodle, butter, white wine, carrot, egg, parsnip, thyme, onion

Easy Lobster Bisque

tasteaholics.com

Ingredients: heavy cream, brandy, bay leaf, parsley, olive oil, garlic, lobster, seafood stock, celery, lemon, peppercorn, white wine, red onion, paprika, xanthan gum, carrot, tomato paste, thyme

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, brandy, bay leaf, parsley, olive oil, garlic, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, carrot, egg, tomato paste, thyme, onion, nutmeg, cayenne

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: heavy cream, brandy, bay leaf, parsley, olive oil, garlic, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, celery, lemon, shallot, artichoke, anise liqueur, tomato paste, saffron, bell pepper, thyme

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, brandy, bay leaf, parsley, olive oil, garlic, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, basil, carrot, egg, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg