bay leaf, garlic, leek, chicken stock & mint recipes
6 recipes
Page 1
Soup recipes: Pea and ham soup
goodfood.com.au
Ingredients: chicken stock, bay leaf, leek, mint, garlic, smoked ham hock, celery, carrot, split peas, parsley, olive oil, onion, canned tomato
Slow Cooker Chicken Soup - Indian Style | Video
nishkitchen.com
Ingredients: chicken stock, bay leaf, leek, mint, garlic, chicken breast, butter, cumin, peppercorn, coriander, carrot, vegetable oil, coriander powder, chili powder, onion
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, leek, mint, garlic, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, dijon mustard, parsley, capers, thyme
Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe
foodrepublic.com
Ingredients: chicken stock, bay leaf, leek, mint, garlic, chicken bones, butter, bulgur, cumin, celery, peppercorn, ginger root, snap peas, carrot, peas, clove, cinnamon, onion, chile pepper, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, bay leaf, leek, mint, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, bay leaf, leek, mint, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, sugar