bay leaf, garlic, leek, parsley, potato, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, potato, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, oregano, baby greens, canned tomato
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, potato, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, tomato, oregano, baby greens
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, potato, garlic, vegetable broth, parmesan, kale, carrot, rutabaga, tomato, saffron, thyme, onion, red quinoa, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, potato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, olive oil, corn, tomato, green beans, onion