bay leaf, garlic, leek, parsley, potato, vegetable broth & tomato paste recipes
6 recipes
Page 1
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: bay leaf, parsley, tomato paste, leek, potato, garlic, vegetable broth, parmesan, cabbage, zucchini, carrot, olive oil, bell pepper, onion, caraway
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: bay leaf, parsley, tomato paste, leek, potato, garlic, vegetable broth, celery, vegan butter, rosemary, carrot, soy milk, peas, olive oil, lentils, thyme
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: bay leaf, parsley, tomato paste, leek, potato, garlic, vegetable broth, flour, shallot, canned whole tomato, red wine, carrot, button mushroom, parsnip, spinach, thyme, turmeric, mustard, hokkaido pumpkin
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: bay leaf, parsley, tomato paste, leek, potato, garlic, vegetable broth, worcestershire, celery, marjoram, carrot, peas, button mushroom, corn, tomato, green beans, bell pepper, lima beans, thyme, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: bay leaf, parsley, tomato paste, leek, potato, garlic, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, olive oil, baby greens, thyme
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: bay leaf, parsley, tomato paste, leek, potato, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, lentils, thyme, onion, cayenne