bay leaf, garlic, leek, thyme, carrot & veal stock recipes
9 recipes
Page 1
BRAISED LAMB SHANKS WITH CREAMY POLENTA
chefspencil.com
Ingredients: veal stock, carrot, bay leaf, leek, thyme, garlic, chicken stock, lamb shank, celery, peppercorn, red wine, polenta, onion
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: veal stock, carrot, bay leaf, leek, thyme, garlic, deli ham, lamb shoulder, celery, white wine, shallot, olive oil, tomato paste, onion, turnip
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, carrot, bay leaf, leek, thyme, garlic, boneless lamb, butter, blue cheese, cream, celery, peppercorn, shallot, olive oil, onion, potato
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, carrot, bay leaf, leek, thyme, garlic, canned anchovy, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, parsley, sage, onion, canned tomato
Simple Rustic Osso Buco
sidechef.com
Ingredients: veal stock, carrot, bay leaf, leek, thyme, garlic, veal shank, celery, lemon, white wine, rosemary, parsley, olive oil, button mushroom, clove, tomato paste, fennel seed, onion, mushroom seasoning
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: veal stock, carrot, bay leaf, leek, thyme, garlic, chicken stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, lemon, white wine, kombu, tomato paste, sage, rutabaga, onion
Veal Shoulder
eatsmarter.com
Ingredients: veal stock, carrot, bay leaf, leek, thyme, garlic, chicken broth, veal steak, butter, lemon, peppercorn, white wine, baby carrot, vegetable oil, tomato paste, white port, parsnip, onion, potato
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, carrot, bay leaf, leek, thyme, garlic, veal steak, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, parsley, tomato paste, tomato, onion, canola oil
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: veal stock, carrot, bay leaf, leek, thyme, garlic, chicken leg, chicken stock, pancetta, ham hock, beef suet, self-raising flour, butter, cream, madeira wine, celery, peppercorn, white wine, vegetable oil, egg, button mushroom, tomato, onion