bay leaf, garlic, leek, thyme, vegetable broth & chili flake recipes
10 recipes
Page 1
Winter Squash, Kale & Lentil Stew
yummly.co.uk
Ingredients: bay leaf, leek, thyme, garlic, vegetable broth, chili flake, kale, grapeseed oil, butternut squash, oregano, onion, green lentils
Winter Squash, Kale & Lentil Stew
yummly.com
Ingredients: bay leaf, leek, thyme, garlic, vegetable broth, chili flake, kale, grapeseed oil, butternut squash, oregano, onion, green lentils
Hearty Vegetable Soup
slimmingeats.com
Ingredients: bay leaf, leek, thyme, garlic, vegetable broth, chili flake, celery, carrot, parsley, cooking spray, onion, potato
Warming leek soup with feta and chilli ( SERVES 4 )
eatwell.co.nz
Ingredients: bay leaf, leek, thyme, garlic, vegetable broth, chili flake, croutons, feta, celery, carrot, parsley, olive oil, potato, mustard
Leek, Mushroom and Zucchini Noodle Soup
deliciousliving.com
Ingredients: bay leaf, leek, thyme, garlic, vegetable broth, chili flake, ghee, lemon, zoodles, toasted sesame oil, white miso, shiitake mushroom, button mushroom, baby greens
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: bay leaf, leek, thyme, garlic, vegetable broth, chili flake, spaghetti, white wine, carrot, olive oil, button mushroom, tomato paste, tomato, onion, sugar
Hearty Winter Barley and Butterbean Stew
supervalu.ie
Ingredients: bay leaf, leek, thyme, garlic, vegetable broth, chili flake, bread, pearl barley, lemon, white wine, carrot, vegetable oil, tomato, lima beans, onion
Ribollita Soup
eatingwell.com
Ingredients: bay leaf, leek, thyme, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, extra virgin olive oil, carrot, tomato, potato, celery seed
Ribollita Soup
eatingwell.com
Ingredients: bay leaf, leek, thyme, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, extra virgin olive oil, carrot, tomato, potato, celery seed
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: bay leaf, leek, thyme, garlic, vegetable broth, chili flake, parmesan, kale, extra virgin olive oil, carrot, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato