bay leaf, garlic, leek, thyme, vegetable broth & parmesan recipes

9 recipes

Page 1

Italian-Style Lentil Soup

happyhealthymama.com

Ingredients: parmesan, bay leaf, leek, thyme, garlic, vegetable broth, coconut oil, celery, carrot, lentils, onion, risotto rice, canned tomato

Green Asparagus Risotto

yummly.com

Ingredients: parmesan, bay leaf, leek, thyme, garlic, vegetable broth, butter, white wine, white wine vinegar, olive oil, onion, asparagus, risotto rice

Mushroom, Lentil and Spinach Risotto

foodandspice.com

Ingredients: parmesan, bay leaf, leek, thyme, garlic, vegetable broth, white wine, jalapeno, olive oil, button mushroom, lentils, spinach, risotto rice, scallion

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: parmesan, bay leaf, leek, thyme, garlic, vegetable broth, zucchini, extra virgin olive oil, basil, carrot, peas, white beans, tomato, green beans, potato

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: parmesan, bay leaf, leek, thyme, garlic, vegetable broth, celery, lemon, rosemary, carrot, white beans, olive oil, chickpea, oregano, arugula, bell pepper

Pumpkin Soup in Mini Pumpkin Bowls

purewow.com

Ingredients: parmesan, bay leaf, leek, thyme, garlic, vegetable broth, half and half, butter, extra virgin olive oil, sugar pumpkin, smoked paprika, sage, canned pumpkin, spinach, pumpkin seeds, cayenne

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parmesan, bay leaf, leek, thyme, garlic, vegetable broth, kale, extra virgin olive oil, carrot, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato, chili flake

Minestrone

yummly.co.uk

Ingredients: parmesan, bay leaf, leek, thyme, garlic, vegetable broth, spaghetti, canned cannellini beans, cabbage, carrot, parsley, olive oil, tomato paste, tomato, oregano, onion, canned tomato

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: parmesan, bay leaf, leek, thyme, garlic, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, tomato paste, baby greens, potato