bay leaf, garlic, lemon, parsley, shallot & dijon mustard recipes
5 recipes
Page 1
Red Lentil Salad Recipe
everydayeileen.com
Ingredients: lemon, shallot, bay leaf, dijon mustard, parsley, garlic, celery, red lentils, carrot, olive oil, thyme
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, shallot, bay leaf, dijon mustard, parsley, garlic, octopus, mexican chorizo, red onion, extra virgin olive oil, red wine, vegetable oil, frisee, oregano, potato, chili flake, sherry vinegar
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, shallot, bay leaf, dijon mustard, parsley, garlic, chicken stock, chicken breast, white wine, extra virgin olive oil, champagne vinegar, long-grain white rice, olive oil, capers, oregano, saffron, pimiento, onion, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, shallot, bay leaf, dijon mustard, parsley, garlic, salmon, walnut, celery, dill, red onion, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, carrot, capers, cilantro, avocado oil, green lentils
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, shallot, bay leaf, dijon mustard, parsley, garlic, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, orange, zucchini, rosemary, corn cob, olive oil, button mushroom, bell pepper, thyme, new potato, onion, tarragon, lime, canola oil, chili flake