bay leaf, garlic, lemon, rosemary & mint recipes
3 recipes
Page 1
Lemon-brined lamb with mint salad
goodfood.com.au
Ingredients: lemon, rosemary, bay leaf, mint, garlic, leg of lamb, boneless lamb, olive oil, fennel seed, arugula, onion, sugar
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, rosemary, bay leaf, mint, garlic, leg of lamb, yogurt, creme fraiche, extra virgin olive oil, honey, carrot, peas, celeriac, pumpkin, thyme, onion, potato, scallion, chili flake
Slow-Cooked Lamb Biriyani
nigella.com
Ingredients: lemon, rosemary, bay leaf, mint, garlic, chicken broth, lamb shoulder, yogurt, naan, ginger root, long-grain white rice, vegetable oil, smoked paprika, clove, cinnamon, coriander powder, garam masala, onion, green cardamom, turmeric, pomegranate