bay leaf, garlic, lemon, rosemary, sage, thyme & parsley recipes
6 recipes
Page 1
Roasted Chicken Stock
sweetteaandthyme.com
Ingredients: lemon, rosemary, bay leaf, parsley, sage, thyme, garlic, whole chicken, celery, peppercorn, carrot, olive oil, onion
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, rosemary, bay leaf, parsley, sage, thyme, garlic, bacon, venison, celery, red wine, vegetable oil, cinnamon, onion, wild mushroom
Porchetta Panini
yummly.co.uk
Ingredients: lemon, rosemary, bay leaf, parsley, sage, thyme, garlic, pork shoulder, white wine, coriander, basil, vegetable oil, oregano, fennel seed, chili flake
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, rosemary, bay leaf, parsley, sage, thyme, garlic, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, carrot, leek, onion, canned tomato
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: lemon, rosemary, bay leaf, parsley, sage, thyme, garlic, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, dill, shallot, kale, basil, carrot, egg, olive oil, oregano, onion
Arrosto misto
jamieoliver.com
Ingredients: lemon, rosemary, bay leaf, parsley, sage, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, red wine, polenta, olive oil, cinnamon, tomato