bay leaf, garlic, lemon, shallot, olive oil & fennel recipes
6 recipes
Page 1
Lentil Salad with Goat Cheese and Mint
sidechef.com
Ingredients: lemon, shallot, fennel, bay leaf, olive oil, garlic, goat cheese, fresh mint, champagne vinegar, carrot, green lentils
Tomato Fennel Gratin
eatsmarter.com
Ingredients: lemon, shallot, fennel, bay leaf, olive oil, garlic, bread crumbs, pecorino, butter, tomato, oregano, sugar
Steamed mussels with shrimp and garlic bread
kitchenstories.com
Ingredients: lemon, shallot, fennel, bay leaf, olive oil, garlic, shrimp, mussel, garlic bread, white wine, carrot, parsley, thyme
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, shallot, fennel, bay leaf, olive oil, garlic, walnut, ricotta, radicchio, extra virgin olive oil, rosemary, white pepper, parsley, lemon thyme, baby beets, thyme, sherry vinegar
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: lemon, shallot, fennel, bay leaf, olive oil, garlic, heavy cream, greek yogurt, butter, white pepper, egg, smoked paprika, cornstarch, corn, thyme, mint, chile pepper, tarragon, vegetable broth, white rice
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: lemon, shallot, fennel, bay leaf, olive oil, garlic, clam, prawns, squid, mussel, baguette, butter, white wine, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, parsley, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar