bay leaf, garlic, mustard seed, pine nut & vinegar recipes
1 recipes
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RABBIT STEW braised in white wine with mushrooms and mustard seeds
philosokitchen.com
Ingredients: pine nut, bay leaf, vinegar, mustard seed, garlic, rabbit, butter, white wine, extra virgin olive oil, shiitake mushroom, juniper berry, button mushroom, cornstarch, onion