bay leaf, garlic, olive oil, parsley, pearl onion, red wine, thyme & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, red wine, bay leaf, parsley, olive oil, thyme, pearl onion, garlic, bacon, beef stock, flour, butter, peppercorn, rosemary, carrot, allspice, button mushroom, clove, tomato paste, onion, cognac