bay leaf, garlic, olive oil, parsley & pheasant recipes

3 recipes

Page 1

Pheasant ragu for pasta

olivemagazine.com

Ingredients: pheasant, bay leaf, parsley, olive oil, garlic, chicken stock, pancetta, parmesan, tagliatelle, lemon, white wine, shallot, porcini

Herb-infused Pheasant au Jus

greatchefs.com

Ingredients: pheasant, bay leaf, parsley, olive oil, garlic, heavy cream, celery, lemon, peppercorn, orange, rosemary, carrot, egg, thyme, onion

Arrosto misto

jamieoliver.com

Ingredients: pheasant, bay leaf, parsley, olive oil, garlic, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, sage, cinnamon, tomato, thyme