bay leaf, garlic, onion, parsley, saffron & vegetable oil recipes
5 recipes
Page 1
Seafood and Bean Stew
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, saffron, onion, garlic, clam, fish stock, lemon, white wine, white beans, chile pepper, mustard
Bouillabaisse
fruitsandveggies.org
Ingredients: vegetable oil, bay leaf, parsley, saffron, onion, garlic, shrimp, clam, cod, bread, white wine, tomato paste, thyme, canned tomato
Chestnut Soup With Fried Parsley
foodnetwork.com
Ingredients: vegetable oil, bay leaf, parsley, saffron, onion, garlic, chicken broth, heavy cream, bread, butter, chestnut, celery, carrot, cornstarch, sherry
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: vegetable oil, bay leaf, parsley, saffron, onion, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, dijon mustard, egg, tomato, bell pepper
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, saffron, onion, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, olive oil, sage, tomato, thyme, chile pepper, potato, vegetable broth