bay leaf, garlic, onion, red wine & pork ribs recipes
4 recipes
Page 1
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: pork ribs, red wine, bay leaf, onion, garlic, paprika, extra virgin olive oil, carrot, juniper berry, clove, tomato paste, fennel seed, mustard seed, cocoa
Beef Osso Buco
curiouscuisiniere.com
Ingredients: pork ribs, red wine, bay leaf, onion, garlic, bone-in beef, beef broth, unbleached all-purpose flour, balsamic vinegar, carrot, olive oil, clove, tomato paste, sage, thyme
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pork ribs, red wine, bay leaf, onion, garlic, parmesan, pappardelle, celery, extra virgin olive oil, basil, canned whole tomato, carrot, parsley, bell pepper, thyme, chili flake
Sunday Sauce with Meatballs, Ribs & Italian Sausage
cuisineathome.com
Ingredients: pork ribs, red wine, bay leaf, onion, garlic, ground beef, sweet italian sausage, ground pork, bread crumbs, parmesan, milk, carrot, egg, tomato paste, canned tomato, canola oil, chili flake, italian seasoning