bay leaf, garlic, oregano, parmesan, thyme, olive oil & beef stock recipes
5 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, bay leaf, olive oil, oregano, thyme, garlic, oxtail, tagliatelle, butter, celery, red wine, carrot, button mushroom, tomato, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, bay leaf, olive oil, oregano, thyme, garlic, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, tomato paste, tomato, onion
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, bay leaf, olive oil, oregano, thyme, garlic, worcestershire, anchovy paste, beef short ribs, celery, rosemary, red wine, carrot, dijon mustard, parsley, tomato paste, fennel seed, porcini, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, bay leaf, olive oil, oregano, thyme, garlic, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, tomato paste, porcini, onion, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, bay leaf, olive oil, oregano, thyme, garlic, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, tomato paste, onion, potato