bay leaf, garlic, parmesan, parsley, tomato, oregano & leek recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, bay leaf, parsley, tomato, leek, oregano, garlic, canned anchovy, beef stock, beef roast, gnocchi, rosemary, red wine, carrot, olive oil, tomato paste
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, bay leaf, parsley, tomato, leek, oregano, garlic, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, baby greens, potato, vegetable broth
Minestrone
yummly.co.uk
Ingredients: parmesan, bay leaf, parsley, tomato, leek, oregano, garlic, spaghetti, canned cannellini beans, cabbage, carrot, olive oil, tomato paste, thyme, onion, canned tomato, vegetable broth
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, bay leaf, parsley, tomato, leek, oregano, garlic, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, peas, olive oil, green beans, potato, turmeric, vegetable broth