bay leaf, garlic, parmesan, thyme, beef stock & roast beef recipes
3 recipes
Page 1
"Pillon's" French Dip Soup
justapinch.com
Ingredients: roast beef, beef stock, parmesan, bay leaf, thyme, garlic, bread, butter, white wine, olive oil, onion
"Pillon's" French Dip Soup recipe by Jen at BetterButter
betterbutter.in
Ingredients: roast beef, beef stock, parmesan, bay leaf, thyme, garlic, bread, butter, white wine, olive oil, onion
Italian pulled beef with pasta
healthyfood.com
Ingredients: roast beef, beef stock, parmesan, bay leaf, thyme, garlic, tagliatelle, celery, shallot, sun dried tomato, baby carrot, canned cherry tomato, basil, red wine, peas, olive oil, tomato paste, sugar