bay leaf, garlic, parmesan, thyme, beef stock & tomato sauce recipes

4 recipes

Page 1

Shepherd’s pie with swede and carrot mash

healthyfood.com

Ingredients: beef stock, parmesan, tomato sauce, bay leaf, thyme, garlic, worcestershire, ground lamb, celery, carrot, wholegrain mustard, peas, cooking spray, rutabaga, onion

Bolognese ragù with pappardelle

bbc.co.uk

Ingredients: beef stock, parmesan, tomato sauce, bay leaf, thyme, garlic, ground beef, ground pork, pappardelle, cream, celery, white wine, sun-dried tomato paste, basil, carrot, olive oil, onion, canned tomato

Bolognese with Marco's Twist

bigoven.com

Ingredients: beef stock, parmesan, tomato sauce, bay leaf, thyme, garlic, ground beef, spaghetti, celery, cherry tomato, basil, red wine, carrot, olive oil, dark chocolate, tomato paste, tomato, onion, chile pepper

Arrowhead Short Rib Melt

thedailymeal.com

Ingredients: beef stock, parmesan, tomato sauce, bay leaf, thyme, garlic, beef short ribs, havarti, bread, american cheese, butter, dried parsley flakes, celery, dried chives, caramelized onions, garlic granules, basil, red wine, carrot, cornstarch, onion, canola oil