bay leaf, garlic, parsley, red wine, sage & extra virgin olive oil recipes
6 recipes
Page 1
Italian Pot Roast
crecipe.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, sage, garlic, beef roast, celery, red onion, carrot, tomato
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, sage, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, carrot, butternut squash, oregano, thyme, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, sage, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, sage, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, sage, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, tomato, onion
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, sage, garlic, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, celeriac, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato