bay leaf, garlic, parsley, saffron, thyme & vegetable broth recipes
5 recipes
Page 1
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: bay leaf, parsley, saffron, thyme, garlic, vegetable broth, lemon, red onion, paprika, silken tofu, extra virgin olive oil, clove, tomato paste, bell pepper, sweet corn, risotto rice, cayenne
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: bay leaf, parsley, saffron, thyme, garlic, vegetable broth, parmesan, kale, extra virgin olive oil, carrot, rutabaga, tomato, leek, onion, red quinoa, potato, chili flake
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, saffron, thyme, garlic, vegetable broth, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, button mushroom, mustard powder, tomato paste, oregano, onion powder, gluten-free flour, onion, potato, canned tomato, chili flake, baking soda
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, parsley, saffron, thyme, garlic, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, tomato, onion, chile pepper, potato
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, saffron, thyme, garlic, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, onion, potato, canned tomato, canned chickpea, chili flake, cayenne