bay leaf, garlic, parsley, thyme, white wine, butter & clove recipes
6 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: butter, white wine, bay leaf, parsley, clove, thyme, garlic, canned anchovy, sea bass, fish stock, red wine, carrot, onion
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: butter, white wine, bay leaf, parsley, clove, thyme, garlic, chicken stock, snail, flour, cream, basil, white pepper, egg, vinegar, scallion, wild mushroom
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: butter, white wine, bay leaf, parsley, clove, thyme, garlic, veal steak, veal shank, heavy cream, pastry flour, lemon, peppercorn, red wine vinegar, carrot, egg, onion, nutmeg
Braised Beef with Vegetables
eatsmarter.com
Ingredients: butter, white wine, bay leaf, parsley, clove, thyme, garlic, roast beef, veal steak, pastry flour, peppercorn, ginger root, carrot, vegetable oil, onion, sugar, cognac, scallion, vegetable broth, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, white wine, bay leaf, parsley, clove, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, leek
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, white wine, bay leaf, parsley, clove, thyme, garlic, pork loin, pork belly, beef broth, celery, lemon, peppercorn, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins