bay leaf, garlic, parsley, thyme, white wine, butter & cream recipes
13 recipes
Page 1
Moules Marinière
amiablefoods.com
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, mussel, lemon, onion
Moules marinières
foodandhome.co.za
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, mussel, creme fraiche, celery, onion
Lobster Bisque
greedygourmet.com
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, lobster, fish stock, celery, carrot, tomato paste, onion
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, mussel, fish stock, flour, egg, saffron, onion
Clam Chowder
properfoodie.com
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, clam, bacon, sourdough bread, flour, milk, onion, potato
Coq au Pouilly-Fumé
cleverchef.cc
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, chicken breast, bacon, egg noodle, egg, olive oil, button mushroom, onion
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, chicken stock, bacon, chicken thighs, flour, celery, olive oil, button mushroom, leek
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, chicken stock, bacon, chicken thighs, flour, celery, olive oil, button mushroom, leek
coq au chardonnay
drizzleanddip.com
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, whole chicken, chicken stock, bacon, celery, peppercorn, portobello mushroom, carrot, olive oil, leek, onion
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, ham hock, parmesan, pearl barley, celery, maple syrup, carrot, wholegrain mustard, sage, whisky, onion
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, chicken stock, snail, flour, basil, white pepper, egg, clove, vinegar, scallion, wild mushroom
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, peppercorn, shallot, brandy, four spices, white wine vinegar, egg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, cream, white wine, bay leaf, parsley, thyme, garlic, chicken breast, chicken feet, chicken wings, flour, celery, lemon, peppercorn, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, onion, sugar, tarragon