bay leaf, garlic, parsley, thyme, white wine, butter & scallop recipes
5 recipes
Page 1
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: scallop, butter, white wine, bay leaf, parsley, thyme, garlic, whitefish, shrimp, clam, mussel, fish stock, onion, canned tomato
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, butter, white wine, bay leaf, parsley, thyme, garlic, lobster, halibut, celery, fennel, carrot, sauternes, leek, fennel seed, watercress, onion, canned tomato, tarragon
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, butter, white wine, bay leaf, parsley, thyme, garlic, shrimp, clam, fish sauce, crab, fish stock, clam juice, celery, lemon, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, onion, canned tomato, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, white wine, bay leaf, parsley, thyme, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, white wine, bay leaf, parsley, thyme, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, onion, cayenne