bay leaf, garlic, parsley, thyme, white wine, butter & worcestershire recipes
6 recipes
Page 1
Louisiana Barbecued Shrimp Linguine
thefoodinmybeard.com
Ingredients: worcestershire, butter, white wine, bay leaf, parsley, thyme, garlic, shrimp, linguine, cracked pepper, lemon, smoked paprika, oregano, chili flake, cayenne
Pasteitje met Ragout (Dutch Puff Pastries with Chicken Mushroom Ragout)
tarasmulticulturaltable.com
Ingredients: worcestershire, butter, white wine, bay leaf, parsley, thyme, garlic, chicken broth, chicken breast, heavy cream, flour, puff pastry, dijon mustard, egg, curry, button mushroom, onion
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, white wine, bay leaf, parsley, thyme, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, white wine, bay leaf, parsley, thyme, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, bell pepper, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, white wine, bay leaf, parsley, thyme, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, white pepper, bell pepper, onion, cooked rice, scallion
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: worcestershire, butter, white wine, bay leaf, parsley, thyme, garlic, chicken leg, chicken stock, chicken breast, gelatin, heavy cream, flour, pie crust, whole-wheat flour, celery, rosemary, carrot, egg, peas, pimiento, onion