bay leaf, garlic, parsley, tomato sauce, worcestershire & vegetable oil recipes
3 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, tomato sauce, vegetable oil, bay leaf, parsley, garlic, andouille, flour, celery, lemon, hot sauce, tomato paste, bell pepper, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, tomato sauce, vegetable oil, bay leaf, parsley, garlic, shrimp, flour, celery, lemon, hot sauce, long-grain white rice, tomato paste, tomato, bell pepper, chili powder, onion, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, tomato sauce, vegetable oil, bay leaf, parsley, garlic, chicken stock, red snapper, flour, celery, lemon, white wine, hot sauce, basil, bell pepper, thyme, onion, canned tomato, scallion, cayenne